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Future Fisherman Foundation

July 6, 2008

National Fishing and Boating Education Grants Initiative

Fishing Learning Goals/Exit Objectives

Goal: Provide needed skills for a non-angler to become proficient to fish on his/her own.
By the end of the program a participant will be able to:

Biology and Habitat
  • be familiar with state fishing regulations
  • identify pond, river, and /or stream features that are more likely to yield
  • demonstrate proper care of the aquatic environment
  • identify basic parts of a fish as related to fish identification
Getting Ready
  • know where it is proper and safe to fish within a local community
  • know what to take on a fishing trip, such as first aid supplies, safety equipment, and appropriate fishing gear
  • identify basic weather conditions that could be dangerous when fishing, such as electrical storms and flash flood areas
  • practice the "Buddy" system or explain the importance of communicating plans with an adult
Equipment
  • demonstrate adding new line to a reel
  • demonstrate proper disposal of used fishing line
  • demonstrate proper care and storage of fishing rod, reel, and tackle
  • identify items needed in a tackle box, such as pliers, extra line, dippers, etc
Mechanics and Skill
  • cast accurately a minimum distance of ___ feet (distance determined by age) using a spinning/spincast reel
  • tie ____ knots (number determined by age) to attach hook/lure/terminal tackle to a fishing line
  • rig a fishing line with hook, sinker, and bobber
  • choose the correct terminal tackle for the fishing situation
  • identify different types of terminal tackle (including, lures, soft plastics, etc) and describe their usages
  • demonstrate safe angler behavior for yourself and others, including casting, use of sunglasses, hats, PFD use, minimum first aid and protection from weather
After the Catch
  • demonstrate proper techniques of .Catch and Release, including safety for angler and fish
  • demonstrate proper storage techniques if fish are to be kept
  • demonstrate proper cleaning techniques if the fish are for human consumption

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